an insoluble gelatinous carbohydrate found (chiefly as salts) in many brown seaweeds. The sodium salt is used as a thickener in foods and many other materials
Today’s NYT Connections Answers Apr 25, #319 - Daily Updates & Hints
Today’s Wordle Answer Apr 25 #1041- NYT Wordle Hints & Updates
NYT Mini Crossword Answers Today - The Mini for Apr 25 Solved
NYT Strands Today - Hints, Spangram & Answers for April 25