pour fat or juices over (meat) during cooking in order to keep it moist
slip herbs under the skin and baste the chicken constantly
keep any remaining sauce ready for basting
tack with long, loose stitches in preparation for sewing
baste the zip under the edges so that it is concealed
stitch in place over the basting
beat (someone) soundly; thrash
go baste him one!
Today’s NYT Connections Answers Mar 28, #291 - Daily Updates & Hints
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