spaghetti served with a sauce of minced beef, tomato, onion, and herbs
a native or inhabitant of Bologna
the Bolognese invented tagliatelle, tortellini, and lasagne
a pasta dish made with bolognese sauce, in particular spaghetti bolognese, or the sauce itself
I offered to cook a bolognese for lunch
the bolognaise was delicious
relating to Bologna or its people
the Bolognese painters of the 17th century
denoting a sauce of minced beef, tomato, onion, and herbs, typically served with pasta
ravioli with bolognese sauce
tagliatelle bolognaise