(in French cooking) a small, flowerpot-shaped mould in which an individual sweet or savoury dish is cooked and served
set the filled darioles in the saucepan
Today’s NYT Connections Answers Apr 24, #318 - Daily Updates & Hints
Today’s Wordle Answer Apr 24 #1040- NYT Wordle Hints & Updates
NYT Mini Crossword Answers Today - The Mini for Apr 24 Solved
NYT Strands Today - Hints, Spangram & Answers for April 24