make a gravy or sauce by adding liquid to the cooking juices and food particles in (a pan in which meat has been cooked)
deglaze the pan with the white wine
Today’s NYT Connections Answers Apr 17, #311 - Daily Updates & Hints
Today’s Wordle Answer Apr 17 #1033- NYT Wordle Hints & Updates
NYT Mini Crossword Answers Today - The Mini for Apr 17 Solved
NYT Strands Today - Hints, Spangram & Answers for April 17