a small savoury ball of dough (usually made with suet) which may be boiled, fried, or baked in a casserole
a small, fat person
he was a 250-pound dumpling
Today’s NYT Connections Answers Apr 25, #319 - Daily Updates & Hints
Today’s Wordle Answer Apr 25 #1041- NYT Wordle Hints & Updates
NYT Mini Crossword Answers Today - The Mini for Apr 25 Solved
NYT Strands Today - Hints, Spangram & Answers for April 25