a pufferfish that is eaten as a Japanese delicacy, after some highly poisonous parts have been removed
paper-thin slices of fugu
all fugu chefs must undergo 2 to 3 years of special training
Today’s NYT Connections Answers Apr 18, #312 - Daily Updates & Hints
Today’s Wordle Answer Apr 18 #1034- NYT Wordle Hints & Updates
NYT Mini Crossword Answers Today - The Mini for Apr 18 Solved
NYT Strands Today - Hints, Spangram & Answers for April 18