(in Indonesian cuisine) a salad of raw and cooked vegetables in a spicy peanut sauce, often served with fried tofu and hard-boiled eggs
there's an attractive display of salads, and daily savouries like gado gado and kidney bean and cheese bake
Today’s NYT Connections Answers Mar 28, #291 - Daily Updates & Hints
Today’s Wordle Answer Mar 28 #1013- NYT Wordle Hints & Updates
NYT Mini Crossword Answers Today - The Mini for Mar 28 Solved