(especially with reference to food) soften or become softened by soaking in a liquid
macerate the mustard seeds in vinegar
the fruit was allowed to macerate before fermentation
cause to waste away by fasting
these men lodged in tombs and macerated themselves with fasting
Today’s NYT Connections Answers Mar 29, #292 - Daily Updates & Hints
Today’s Wordle Answer Mar 29 #1014- NYT Wordle Hints & Updates
NYT Mini Crossword Answers Today - The Mini for Mar 29 Solved