the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality
pasteurization reduces the risk of food poisoning
the yogurt's natural probiotics die during the pasteurization process
Today’s NYT Connections Answers Apr 18, #312 - Daily Updates & Hints
Today’s Wordle Answer Apr 18 #1034- NYT Wordle Hints & Updates
NYT Mini Crossword Answers Today - The Mini for Apr 18 Solved
NYT Strands Today - Hints, Spangram & Answers for April 18