a slow dance of Polish origin in triple time, consisting chiefly of an intricate march or procession

a polonaise and mazurka danced by the Theatre's famous ballet school

a woman's dress with a tight bodice and a skirt open from the waist downwards, looped up to show a decorative underskirt

a black velvet polonaise with jet buttons

(of a dish) garnished with chopped hard-boiled egg yolk, breadcrumbs, and parsley

polonaise sauce and trout sauce are specially made