a long piece of wood or metal used for holding pieces of food, typically meat, together during cooking
thread the meat on to large skewers and grill over a gentle heat
fasten together or pierce with a pin or skewer
skewer the cubes of beef, using six to eight per skewer
Today’s NYT Connections Answers Apr 19, #313 - Daily Updates & Hints
Today’s Wordle Answer Apr 19 #1035- NYT Wordle Hints & Updates
NYT Mini Crossword Answers Today - The Mini for Apr 19 Solved
NYT Strands Today - Hints, Spangram & Answers for April 19