a Spanish method of producing wine, especially sherry and Madeira, whereby small amounts of younger wines stored in an upper tier of casks are systematically blended with the more mature wine in the casks below
Today’s NYT Connections Answers Apr 23, #317 - Daily Updates & Hints
Today’s Wordle Answer Apr 23 #1039- NYT Wordle Hints & Updates
NYT Mini Crossword Answers Today - The Mini for Apr 23 Solved
NYT Strands Today - Hints, Spangram & Answers for April 23