a kind of strong, dark beer brewed with roasted malt or barley
there is a tradition in England of drinking stout while eating oysters
microbreweries specialize in ales and stouts
Today’s NYT Connections Answers Mar 28, #291 - Daily Updates & Hints
Today’s Wordle Answer Mar 28 #1013- NYT Wordle Hints & Updates
NYT Mini Crossword Answers Today - The Mini for Mar 28 Solved