(with reference to food) the quality of being tender, juicy, and tasty

the steak is full of flavour and succulence

the succulence of well-seasoned meat combines with the toasted sweetness of caramelized vegetables

(with reference to a plant, especially a xerophyte) the quality of having thick fleshy leaves or stems adapted to storing water

this bamboo species is the first documented case of succulence in bamboos

leaf succulence is higher in populations closer to the sea