a relatively tasteless and odourless paste made from minced fish, used especially to produce imitation crabmeat and lobster meat
Americans now eat more than 130 million pounds of surimi a year
Today’s NYT Connections Answers Apr 18, #312 - Daily Updates & Hints
Today’s Wordle Answer Apr 18 #1034- NYT Wordle Hints & Updates
NYT Mini Crossword Answers Today - The Mini for Apr 18 Solved
NYT Strands Today - Hints, Spangram & Answers for April 18