a meat, fish, or vegetable mixture that has been cooked or otherwise prepared in advance and allowed to cool or set in its container, typically served in slices
a salmon terrine
wedges of terrine
Today’s NYT Connections Answers Apr 25, #319 - Daily Updates & Hints
Today’s Wordle Answer Apr 25 #1041- NYT Wordle Hints & Updates
NYT Mini Crossword Answers Today - The Mini for Apr 25 Solved
NYT Strands Today - Hints, Spangram & Answers for April 25