ZABAGLIONE

- A dessert or sauce consisting of egg yolks, sugar, and wine or liqueur beaten until thick and served hot or cold. Also called sabayon.

Z10 - A1 - B3 - A1 - G2 - L1 - I1 - O1 - N1 - E1 has 22 points in Scrabble!

Z10 - A1 - B4 - A1 - G3 - L2 - I1 - O1 - N2 - E1 has 26 points in Words with Friends!

Found in the OTCWL2014, SOWPODS, ENABLE, and WWF dictionaries