• (of food) cooked slowly in liquid in a closed dish or pan

• drunk

Synonyms: intoxicated, inebriated, drunken, befuddled, incapable, tipsy, the worse for drink, under the influence, maudlin

• (with reference to meat, fruit, or other food) cook or be cooked slowly in liquid in a closed dish or pan

Synonyms: braise, casserole, fricassee, simmer, boil

• remain in a heated or stifling atmosphere

Synonyms: swelter, be very hot, perspire, sweat