a dish consisting of fish that is fried and then marinated in a sauce of vinegar, spices, onions, carrots, and peppers
the menu featured oxtail stew, curried goat, escovitch fish, and jerk chicken

Connections NYT: Hints For Today's Puzzle, Wed, Jan 14

NYT Strands Today - Hints, Spangram & Answers for January 14

Today’s Wordle Answer Jan 14 #1670- NYT Wordle Hints & Updates

Today's NYT Pips Hints & Answers

Today's NYT Capture Hints & Answers

NYT Mini Crossword Answers Today - The Mini for Jan 14 Solved

Connections NYT: Hints For Today's Puzzle, Wed, Jan 14

NYT Strands Today - Hints, Spangram & Answers for January 14

Today’s Wordle Answer Jan 14 #1670- NYT Wordle Hints & Updates

Today's NYT Pips Hints & Answers

Today's NYT Capture Hints & Answers

NYT Mini Crossword Answers Today - The Mini for Jan 14 Solved