the liver, heart, gizzard, and neck of a chicken or other fowl, usually removed before the bird is cooked, and often used to make gravy, stuffing, or soup

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Connections NYT: Hints For Today's Puzzle, Tue, Jan 13

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Today’s Wordle Answer Jan 13 #1669- NYT Wordle Hints & Updates

Today's NYT Pips Hints & Answers

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