a tangerine of a hardy loose-skinned variety, originally grown in Japan

Japanese pottery from Satsuma, ranging from simple 17th-century earthenware to later work made for export to Europe, often elaborately painted, with a crackled cream-coloured glaze

a former province of south-western Japan. It comprised the major part of the south-western peninsula of Kyushu island, also known as the Satsuma Peninsula