sugar or syrup heated until it turns brown, used as a flavouring or colouring for food or drink or combined with butter or cream to form a thick, sweet sauce
a gateau frosted with caramel
caramel ice cream

Connections NYT: Hints For Today's Puzzle, Wed, Jan 14

NYT Strands Today - Hints, Spangram & Answers for January 14

Today’s Wordle Answer Jan 14 #1670- NYT Wordle Hints & Updates

Today's NYT Pips Hints & Answers

Today's NYT Capture Hints & Answers

NYT Mini Crossword Answers Today - The Mini for Jan 14 Solved

Connections NYT: Hints For Today's Puzzle, Wed, Jan 14

NYT Strands Today - Hints, Spangram & Answers for January 14

Today’s Wordle Answer Jan 14 #1670- NYT Wordle Hints & Updates

Today's NYT Pips Hints & Answers

Today's NYT Capture Hints & Answers

NYT Mini Crossword Answers Today - The Mini for Jan 14 Solved