(in Scottish and northern English cooking) a flat, unsweetened cake made with oatmeal or barley flour and typically unleavened

tablecloths are spread across the heather and weighed down with herring, scones, and bannocks

(originally in the cooking of some Indigenous peoples in Canada) a type of bread made with wheat flour, shaped into round, flat cakes and fried or baked

students can visit a community elder and grab some bannock