a round or oval griddle used in Mexico, Central America, and parts of South America for cooking tortillas, arepas, and other food
we visited simple restaurants where women warmed stuffed tortillas on comals
Today’s NYT Connections Answers Dec 21, #559 - Daily Updates & Hints
Today’s Wordle Answer Dec 21 #1281- NYT Wordle Hints & Updates
NYT Mini Crossword Answers Today - The Mini for Dec 21 Solved
NYT Strands Today - Hints, Spangram & Answers for December 21