fat from the upper part of a side of pork, especially when dried and salted in strips
traditionally, collard greens are made with ham hocks or fatback
green beans with fatback, garlic, and onion

Connections NYT: Hints For Today's Puzzle, Thu, Jan 15

NYT Strands Today - Hints, Spangram & Answers for January 15

Today’s Wordle Answer Jan 15 #1671- NYT Wordle Hints & Updates

Today's NYT Pips Hints & Answers

Today's NYT Capture Hints & Answers

NYT Mini Crossword Answers Today - The Mini for Jan 15 Solved

Connections NYT: Hints For Today's Puzzle, Thu, Jan 15

NYT Strands Today - Hints, Spangram & Answers for January 15

Today’s Wordle Answer Jan 15 #1671- NYT Wordle Hints & Updates

Today's NYT Pips Hints & Answers

Today's NYT Capture Hints & Answers

NYT Mini Crossword Answers Today - The Mini for Jan 15 Solved