sugar or syrup heated until it turns brown, used as a flavouring or colouring for food or drink or combined with butter or cream to form a thick, sweet sauce
a gateau frosted with caramel
caramel ice cream
Today’s NYT Connections Answers May 10, #334 - Daily Updates & Hints
Today’s Wordle Answer May 10 #1056- NYT Wordle Hints & Updates
NYT Mini Crossword Answers Today - The Mini for May 10 Solved
NYT Strands Today - Hints, Spangram & Answers for May 10