(in Italian cooking) a sauce typically made with minced meat, onions, tomato puree, and red wine, and served with pasta
arrange the tagliatelle in a bowl and spoon some ragu on top
Today’s NYT Connections Answers May 2, #326 - Daily Updates & Hints
Today’s Wordle Answer May 2 #1048- NYT Wordle Hints & Updates
NYT Mini Crossword Answers Today - The Mini for May 2 Solved
NYT Strands Today - Hints, Spangram & Answers for May 2