high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by grilling or frying
he liked his steak rare
a plate of steak and chips
half a pound of fillet steak
Today’s NYT Connections Answers Jan 2, #571 - Daily Updates & Hints
Today’s Wordle Answer Jan 2 #1293- NYT Wordle Hints & Updates
NYT Mini Crossword Answers Today - The Mini for Jan 2 Solved
NYT Strands Today - Hints, Spangram & Answers for January 2