(in Middle Eastern cooking) yogurt that has been strained until it has the consistency of soft cheese, typically served with savoury seasonings as a dip or spread
fried cauliflower with labneh
Today’s NYT Connections Answers Jan 2, #571 - Daily Updates & Hints
Today’s Wordle Answer Jan 2 #1293- NYT Wordle Hints & Updates
NYT Mini Crossword Answers Today - The Mini for Jan 2 Solved
NYT Strands Today - Hints, Spangram & Answers for January 2