The action of becoming acid or sour; a tendency to become acid or sour; the process of acetous fermentation. Also: acidity, sourness. In later use chiefly with reference to the volatile acidity of wine.
Today’s NYT Connections Answers Apr 26, #320 - Daily Updates & Hints
Today’s Wordle Answer Apr 26 #1042- NYT Wordle Hints & Updates
NYT Mini Crossword Answers Today - The Mini for Apr 26 Solved
NYT Strands Today - Hints, Spangram & Answers for April 26