(in Pakistani cooking) a spicy dish cooked in a small two-handled pan known as a karahi
balti restaurants
a native or inhabitant of Baltistan
the Tibetan language of the Baltis, with around 400,000 speakers
Today’s NYT Connections Answers Apr 26, #320 - Daily Updates & Hints
Today’s Wordle Answer Apr 26 #1042- NYT Wordle Hints & Updates
NYT Mini Crossword Answers Today - The Mini for Apr 26 Solved
NYT Strands Today - Hints, Spangram & Answers for April 26