make white or pale by extracting colour
the cold light blanched her face
flinch or grow pale from shock, fear, or a similar emotion
he visibly blanched at this reminder of mortality
briefly immerse (an item of food) in boiling water, especially as a technique for removing the skin from nuts or fruit or for preparing vegetables for further cooking
blanch the almonds and grind them to a paste, adding a little water
I blanched the carrots for a couple of minutes before roasting them
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