treat (someone) in an indulgent or overprotective way

I was coddled and cosseted

cook (an egg) in water below boiling point

you may have your eggs scrambled, poached, coddled, or boiled

a stew of meat and vegetables, typically bacon, sausages, potatoes, and onions

Dublin coddle is best served with a pint of Guinness on the side, and lots of Irish soda bread to mop up the gravy