treat (someone) in an indulgent or overprotective way
I was coddled and cosseted
cook (an egg) in water below boiling point
you may have your eggs scrambled, poached, coddled, or boiled
a stew of meat and vegetables, typically bacon, sausages, potatoes, and onions
Dublin coddle is best served with a pint of Guinness on the side, and lots of Irish soda bread to mop up the gravy
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