a pufferfish that is eaten as a Japanese delicacy, after some highly poisonous parts have been removed
paper-thin slices of fugu
all fugu chefs must undergo 2 to 3 years of special training
Today’s NYT Connections Answers Jan 2, #571 - Daily Updates & Hints
Today’s Wordle Answer Jan 2 #1293- NYT Wordle Hints & Updates
NYT Mini Crossword Answers Today - The Mini for Jan 2 Solved
NYT Strands Today - Hints, Spangram & Answers for January 2