(of meat or fish) seasoned or marinated in a blend of chilli, allspice, and other ingredients and barbecued over a wood fire
the food was great, especially the jerked chicken and ribs
authentic Jamaican jerked pork
(of meat, especially beef) cured by being cut into long thin strips and dried
season or marinate (meat or fish) in a blend of chilli, allspice, and other ingredients and barbecue it over a wood fire
If they didn't use pimento to jerk the chicken it's not the original Jamaican jerk chicken
cure (meat) by cutting it into strips and drying it
they became excellent marksmen, poaching the wild cattle and jerking the beef